DESIGN CONSULTANCY.
Hospitality design and commercial kitchens that work in reality, not just
on a plan. Because once it’s built, there’s no easy way back.
We have delivered hundreds of projects across a wide range of sectors.
These include workplaces, golf clubs, schools, universities, hospitals, and heritage sites.
We’ve had the privilege of working with esteemed clients such as:
English Heritage, the National Trust, Historic England, Enfield Council, and East Sussex Healthcare NHS Trust.
HOW WE WORK.
We design for the moment service begins.
The rush. The handoffs. The pressure. The people running it.
Because getting the kitchen right doesn’t just affect the space. It affects how your team works, how service feels, and how the business performs.
We don’t stop at the layout.
We look at menu, workflow, staffing, services, and future change. So problems don’t get built in.
Where needed, we work to RIBA stages and DW172 so everything is ready to build.
THIS IS FOR YOU IF:
- Something feels off but you can’t pinpoint why
- You want to avoid expensive mistakes once it’s built
- Your kitchen doesn’t match your menu or how you actually operate
- You’re working with an architect and need a catering specialist alongside them
WHAT IS INVOLVED.
- Budget costings
- Equipment specification
- Tendering and procurement support
- Spatial allocation and workflow planning
- Preliminary sketches and concept development
- Energy efficiency and water consumption analysis
- Ventilation and grease management compliance to DW172
- Look and feel: lighting, colour, materials, space, form, and texture
- CAD layouts, services drawings, and elevations, all produced in-house
- Staying compliant: hygiene standards, health and safety, building regulations, grease management
WHAT YOU LEAVE WITH.
- A kitchen your team can run
- Drawings you can build from
- A specification your contractor can price
IS THIS A SERVICE YOU NEED?
Great! Tell us about your project and we’ll help you work out the next step.
Even if you’re just getting started.